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Wednesday May 6, 2026 5:30pm - 7:30pm EDT
Join us for light hors d’oeuvres and alcoholic and non-alcoholic drinks as you kick off your MiALA Conference experience, held in The Gallery just outside the Grandview Ballroom in the Park Place Hotel’s conference center.

Menu:
The Market Station: Capicola | Hardwood Smoked Ham | Genoa Salami | Prosciutto | Assorted Domestic & Imported Cheeses | Seasonal Vegetables | Olives | Preserves | Honey | Artisan Bread | Assorted Crackers

Fresh Fruit: In-season Fruit with Dip

Hummus Platter: Chef's Fresh Made Hummus with Fresh Vegetables & Warm Pita Chips

Chicken Satay with Peanut Sauce

Spanakopita Triangles with Spinach & Feta Cheese

Cherry BBQ Meatballs

Spinach & Artichoke Bake: Creamy Spinach & Artichoke Dip Baked with CheeseFrench Bread | Tortilla Chips

Wednesday May 6, 2026 5:30pm - 7:30pm EDT
Park Place Hotel and Conference Center

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